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Curd roll recipe | Dahi bread roll | Dahi ki choli | Curd bread

Dahi ke sholey / Curd rolls is a unique tasting recipe, which is crispy on the outside, and mouthwatering on the inside with a delicious taste. Nowadays this recipe is probably eaten in all places but mostly this famous recipe from North Indian side. This is similar to bread rolls or paneer rolls but quite different by filling thick curd and multiple types of vegetables, which makes its taste unique and delicious.

可旅销的甲基丙烯酸甲酯 (生产) are ideal for any type of party or occasion. This is a very good option for morning or evening snacks. Another great thing is that this is the best tiffin or snacks option for any kid, because this is a perfect recipe taste for any kid. That is, the curd roll is thick curd with lots of veggies and a little bit of spice rolled in, breaded and fried.

sholey that you can follow and make delicious and unique crunchy curd rolls. Let’s see the ingredients and method of this recipe and follow step by step.

Curd roll recipe | Dahi Ke Shuli | Dahi bread roll –

Preparation time – 10 minutes.

Cooking time – 10 minutes.

Total time – 20 minutes.

ingredients –

1. Thick Curd/Stabilized Yoghurt – ½ cup

2. Bread slices – 8 pcs

3. The last chopped onion – 2 tbsp

4. Lastly chopped capsicum – 2 tbsp

5. Lastly chopped fresh coriander leaves – 2 tbsp

6. Boiled corn – 2 tbsp

7. Chopped carrot last – 1 tbsp (optional)

8. Salt – to taste

9. Black pepper – 1 tablespoon

How to make curd rolls

1. First of all, take a mixing bowl and add thick curd.

2. Now add all the ingredients like onions, capsicum, corn, carrots, coriander leaves, salt and black pepper except for the bread slices.

3. Mix all ingredients properly with a spoon. Make sure that all the spices and vegetables are well mixed into the suspended curd. Set this bowl aside.

4. Now take a slice of bread and cut off the edges/corners of the bread. Now flatten the bread with the plank and make it as thin as possible. If you don’t want to waste baking corners, you can make your own bread crumbs by grinding them into a batter and they can be used in different recipes.

5. Now put a tablespoon of the prepared filling on one side of the bread leaving one side and corners.

6. Brush a little water from all edges/corners.

7. Roll and press a little on all edges or corners to seal it tightly that’s why our filling won’t leak.

8. Heat the oil in a frying pan and fry these bread curd rolls over medium heat. Keep in mind that the flame should not be too high, otherwise the rolls will not be fried properly.

9. Fry each roll until golden brown, then put it in soaked paper.

10. Serve hot.

11. Because these rolls are only served with tea but most people prefer them with green sauce or tomato sauce.

Now our curd bread rolls are ready to be served. By following a few simple steps, try delicious dahi ki choli.