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*felicacy paper*

Delicious food with Felicity Felicity

The moment we think, watch, or read about culinary activities and practices (particularly with food or cooking), there is a mouth-watering effect on our minds.

Let’s start with a small study of culinary vocabulary to understand what is the depth, breadth and importance of cooking food. And of course we are talking about good food.

*tenderness*

It is defined as the subtlety or complexity of texture or structure

*Tasty*

It is something very pleasing to the taste buds

*felicity*

It is the human ability to find the appropriate expression for one’s thoughts

* happy *

It is defined as something pleasant and good luck

Now, if we group all the elements or components of these four words together, we can get a great dimension in a large number of cooking skills. It is quite clear that a high degree of importance or respect is given to this very special field or subject as a profession, study or specialization in human skills.

We can see that cooking food is a special art that involves one’s ability to find an appropriate expression for one’s thoughts. And the expression should be fun and good luck. If my mind is filled with pleasant thoughts and clear thoughts, that is sure to be reflected in my cooking.

Where I take it as seriously as any other field, it is done with sophistication and diligence regarding the entire recipe (specifying a set of instructions for preparing a particular dish, including a list of required ingredients). Then the finished product will be simply gorgeous – tasty and pleasant to your taste buds.

In this context, we see a harmonious operation of the mind, hand and brain in producing an orchestral effect in the culinary skills or field. We know that food is an important input into our life for our sustenance. Besides, we will all definitely agree that it is a very influential field in a professional career. Not only that, as a hobby, interest, passion or for self-expression, it is also a great choice or habit.

Indeed, in the convergence of global cultures in modern days, we can never ignore the value of understanding and giving importance to a variety of cuisines (a cooking style or method is defined, especially as characteristic of a particular country, region or institution – simply put, food is cooked in a certain way).

Whether we are considering a specific cuisine or multiple cuisines, it is beneficial for us to delve into the culture, style, and practice behind the cuisine. Each cuisine brings with it an essence or flavor of cultural practice and the taste of a particular region, faith, ethnicity or country.

Yes, in the present scenario, Chinese, Italian, French, American and Indian cuisines are very popular all over the world as well as Thai, Spanish and Arabic cuisines. However, one of the defining features of people’s culinary choices seems to be more mixed continental than eastern or western.

And at the end of all the analysis and discussion above, we simply appreciate the wide range of people and groups of people who have given quality and quantity time in devising patterns, patterns and category of dishes, cuisines and recipes for us to enjoy. Cooking skills are an integral part of being human, but it is always important to take care of and nurture them to reach higher heights and skills. We must also recognize that there is a distinct and unique endowment for this skill, talent or quality in different individuals.

As we respect and honor each other’s styles and approaches as articulate regardless of culture, creed, race, region or country, we tend to bring out the best in ourselves as a cumulative human race.