India is known for its diverse food culture, wide range of cuisines, and diverse cooking techniques. A foreign tourist’s vacation is not complete without tasting exotic Indian foods. India is the land of many different cultures that establish unity in diversity. It’s also why Indian food draws inspiration from so many different cultures and regions.
Today eating out has emerged as an important way of life for Indians. In particular, it is considered a means of socializing with others in relationships and society. The best restaurants in India offer delightful options. If you are experiencing Indian cuisine for the first time, here we have tried to make you aware of some of the signature Indian cuisines.
Punjabi cuisine
Punjab is a state located in northern India. Punjabi restaurants in India serve exotic foods from Punjab. Punjabi food is usually loved by all communities in India, especially foreigners are fond of mouth-watering vegetarian and non-vegetarian Punjabi dishes made with liberal use of ghee, butter and cream. Apart from Punjabi restaurants in India, roadside Punjabi dining outlets, especially those on highways, are very popular for serving food that is full of rustic flavour. They are known as Dhabas. Food is usually served here in a large copper dish along with drinks like water, lassi, tea, soup, etc. Many of these drinks are usually served in a 12-inch tall copper glass. However, in Punjabi restaurants in the cities, you will find the food served in a normal way as other foods are served elsewhere. With the increasing popularity of Dhabas, many Punjabi restaurants are popping up in Delhi to offer Dhaba like ambiance to those who are looking for healthy authentic Punjabi food served in Dhabas in true Punjabi style.
Bengali cuisine
Bengali cuisine originated in Bengal, a region in eastern South Asia. Bengali restaurants in Kolkata are known for serving some delicious flavours. It is the only Indian cuisine that has adopted multi-track restrictions similar to the style of French cuisine. Bengali cuisine is very popular for its variety of rice dishes and freshwater fish delicacies. Bengali restaurants in Kolkata are famous for serving delicious curries, fish dishes, chicken dishes, pulses, stir-fries, chitneys, Bengali sweets and snacks.
Gujrati cuisine
Primarily a vegetarian cuisine, in a dish typical of Guajarati cuisine, you will find roti, pulse or kadhi, rice, Sabzi/shaak and papad. Sabzi is a dish made up of various combinations of vegetables and spices.
Kashmiri cuisine
Kashmiri cuisine reflects the influence of many cultures including Kashmiri Hindus, Buddhists, Central Asians, Persia and the North Indian plains. Mutton is the USP of Kashmiri cuisine which offers more than thirty varieties of mutton. Wazwan is a popular multi-course meal in the Kashmiri Islamic tradition, the preparation of which takes a lot of effort and time and is considered an art.
The best restaurants in India are known for serving a variety of delicacies and delicacies. They specialize not only in Indian cuisine but also serve delicacies from all over the world like Thai, Chinese, Italian, Mediterranean and much more. Many of them have gained national and international fame. The best way to find them is to use online directories that make your search for restaurants in India quick and easy.
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