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Since slow cookers are known to make meats tender and juicy and keep vegetables juicy and crisp, dishes cooked in the Crock-Pot are proven to have a savory, savory taste—perfect for when you want something tasty but don’t have a lot of time to spend in the kitchen.

Cook these 3 simple recipes in your crock pot and you won’t regret it:

Slow Cooker Swiss Tomato Steak

what do you need:

• 1/2 pound Swiss chard (3/4 inch thick)

• 1 small onion, thinly sliced

• 1 can of tomato sauce

• Salt and ground black pepper to taste

Put the onions in a slow cooker. Cut the Swiss chard in half and season with salt and black pepper. Place the steak on top of the onions in the slow cooker and pour the tomato sauce over the meat. Cover and cook for 8 to 10 hours. It is best served with mashed potatoes and rice.

Delicious spanish rice in crock pot

what do you need:

• 1/4 kilo of ground chuck

• 1 small onion finely chopped

• 1 cup tomato sauce

• 1/2 cup of water

• 1/3 cup chopped green pepper

• 1/4 cup raw long-grain rice, converted

• 1/2 teaspoon Worcestershire sauce

• 1/2 teaspoon of chili powder

• Salt to taste

In a skillet over medium heat, cook the ground chuck until browned, about 5 to 7 minutes. Place the cooked meat in a slow cooker, then add the onion, tomato sauce, water, green pepper, long-grain converted rice, and Worcestershire sauce. Season the mixture with chili powder and salt. Stir to combine the ingredients well. Cover and cook for 8 to 12 hours on low heat.

Slow cooked chicken with green sauce

what do you need:

• 1 kg of tomatoes, peeled off

• 3/4 kilo chicken thighs

• 4 minced garlic cloves

• 1 onion cut in quarters

• 2 poblano peppers, stemmed and seeded

• Juice of half a lemon

• 1/2 cup of chicken broth

• 1/2 cup chopped fresh cilantro

• 1 tablespoon of canola oil

• 1 tablespoon of cornstarch

• 1/2 tablespoon dried oregano

• 1 teaspoon kosher salt

• 1/4 teaspoon ground black pepper

Mix the tomatoes, garlic, onion, chilies, and canola oil together in a bowl. toss to coat. Cook on a preheated grill for 10 to 12 minutes. Put the mixture into a blender or food processor. Add lemon juice, chicken broth, cilantro, cornstarch, oregano, salt, and pepper to a blender. Cover and blend until smooth. Place the chicken thighs in a slow cooker and pour the green sauce over the chicken. Cook for 4 hours on low heat.

Want an exceptional meal with minimal effort? Cook these simple recipes in the crock pot!